Are you curious about traditional javanese food?Here are 5 traditional Javanese food recipes with basic ingredients of cassava!

 Have you ever heard of, or maybe eat traditional Javanese food?on this occasion we will share traditional Javanese food recipes with basic ingredients of cassava,check this out!

1.Gemblong goreng

Ingredient:

1.Cassava 1 stick

2.Sugar

3.Cooking oil

Tools for cooking:

1.Pan

2.Stove

3.Masher

4.Skillet

5.Knife

6.Basin

7.Solet

How to make:

1.Peel the cassava using a knife

2.Put it in the basin then wash it with clean water by rubbing it

3.Put it in a pot filled with water

4.Put the pot on the stove, turn on the stove

5.Boil cassava, wait until it's completely cooked

6.Mash cassava with the tool

7.Take a spoonful of the dough, then thin it out and add sugar

8.Then the dough is closed again to form an oval

9.After all the dough is ready, put the dough that has been formed into the boiling oil

10.After the color has changed slightly, lift and serve

2.Sawut

Ingredients:

1.Cassava 1stick

2.Palm sugar 5 tablespoons

3.Grated coconut

4.Water

Tools for cooking:

1.Pan

2.Stove

3.Grater

4.Ladle

5.Knife

6.Basin

How to make:

1.Peel the cassava, wash it clean.

2.Grated cassava that has been washed using a grater

3.Then, mix with the slices of brown sugar until evenly distributed

4.Put the grated cassava into the pot,boil until cooked

5.After cooked serve on a plate sprinkle with grated coconut

3.Kolak Singkong

Ingredients:

1.Cassava 1stick

2.Palm sugar 3 tablespoons

3.Coconut milk 1 sachet

4.Water half a small pot

Tools for cooking:

1.Pot

2.Knife

3.Stove

4.Spoon

How to make:

1.Peel the cassava then wash it clean

2.Cut the cassava into small dice 

3.Put it in a pot filled with water,then boiled

4.If it's a bit soft, immediately add the palm sugar

5.After the sugar is mixed, while stirring, add the coconut milk

6,Wait until it is mixed and gives off the aroma

7.Then lift and serve

4.Gethuk

Ingredients:

1.Cassava 1 stick

2.Grated coconut

3.Food coloring

4.Pandan leaves

5.Plam sugar 2 tablespoons

6.Salt 1 tablespoon

Tools for cooking:

1.Pan

2.Knife

3.Basin 3

4.Masher

5.Stove

6.Ladle

7.Coconut grater

How to make:

1.Peel the cassava, then wash it clean

2.Boiled with salt

3.After the cassava is cooked,remove and mash until smooth mix with palm sugar

4.Divide the dough into 3 parts put into the basin

5.Add food coloring to the dough in each basin with a different color,mix well

6.Cut into squares then sprinkle with grated coconut and serve

5.Cassava chips

Ingredients:

1.Sassava

2.Balado(spicy seasoning)

3.Salt

4.Chili powder

5.Cooking oil

Tools for cooking:

1.Knife

2.Basin

3Stove

4.Cutting board

5.killet

How to make:

1.Peel the cassava, wash it clean

2.Thinly cut then mix with salt and fry until cooked

3.Mix balado, if you like spicy add chili powder

4.Serve